Recipes

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Caribbean Braised Pork
Submitted by: Admin on 27/06/2007 71 views
3.60 avg rating
5 votes
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.

Apple-Sage Stuffed Pork Chops
Submitted by: Admin on 27/06/2007 54 views
3.20 avg rating
5 votes
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.

Pork Tenderloin Piquant
Submitted by: Admin on 27/06/2007 70 views
4.20 avg rating
5 votes
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.

Pork and Vegetable Soup
Submitted by: Admin on 27/06/2007 69 views
3.00 avg rating
5 votes
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.

Sweet-Sour Country Ribs
Submitted by: Admin on 30/06/2007 57 views
3.00 avg rating
6 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.

Rice-Stuffed Pork Chops
Submitted by: Admin on 13/09/2007 57 views
3.20 avg rating
5 votes
Purchase extra thick pork chops for this recipe in order to make pockets to hold the savory rice filling.

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