Recipes

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Sauce for Seafood
Submitted by: Admin on 27/06/2007 187 views
2.77 avg rating
26 votes
Cooked crab. shrimp and lobster have exciting new appeal when served with this well-seasoned creamy, cold sauce.

Orange-Raisin Sauce
Submitted by: Admin on 27/06/2007 217 views
2.97 avg rating
29 votes
It requires little skill or patience to prepare this orange-based sauce to serve with baked ham.

Butterscotch Sauce
Submitted by: Admin on 27/06/2007 194 views
2.69 avg rating
26 votes
Butterscotch Sauce is great for pouring over just about anything. Try it, hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit

Cinnamon Barbecue Sauce
Submitted by: Admin on 30/06/2007 233 views
2.87 avg rating
30 votes
A well-seasoned, richly colored barbecue sauce with a sweet cinnamon and brown sugar flavor.

Hollandaise Sauce
Submitted by: Dominic Alberth on 08/09/2008 423 views
2.37 avg rating
30 votes

Steak Marinade, Simple and Tasty
Submitted by: Dominic Alberth on 08/09/2008 423 views
2.78 avg rating
41 votes
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

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Recipes by The Cook Book