Recipes

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Sauce for Seafood
Submitted by: Admin on 27/06/2007 72 views
4.00 avg rating
5 votes
Cooked crab. shrimp and lobster have exciting new appeal when served with this well-seasoned creamy, cold sauce.

Orange-Raisin Sauce
Submitted by: Admin on 27/06/2007 63 views
2.20 avg rating
5 votes
It requires little skill or patience to prepare this orange-based sauce to serve with baked ham.

Butterscotch Sauce
Submitted by: Admin on 27/06/2007 76 views
1.50 avg rating
4 votes
Butterscotch Sauce is great for pouring over just about anything. Try it, hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit

Cinnamon Barbecue Sauce
Submitted by: Admin on 30/06/2007 76 views
2.50 avg rating
4 votes
A well-seasoned, richly colored barbecue sauce with a sweet cinnamon and brown sugar flavor.

Hollandaise Sauce
Submitted by: Dominic Alberth on 08/09/2008 147 views
2.80 avg rating
15 votes

Steak Marinade, Simple and Tasty
Submitted by: Dominic Alberth on 08/09/2008 122 views
2.87 avg rating
15 votes
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

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Recipes by The Cook Book