Recipes

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Whole-Grain Buttermilk Bread
Submitted by: Admin on 26/06/2007 204 views
3.02 avg rating
44 votes
Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.

Skillet Corn Bread
Submitted by: Admin on 29/06/2007 223 views
2.96 avg rating
25 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.

Molasses Bread
Submitted by: Admin on 29/06/2007 192 views
2.88 avg rating
25 votes

Country Style Oatmeal Bread
Submitted by: Admin on 29/06/2007 202 views
2.61 avg rating
31 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.

Apple Carrot Muffins
Submitted by: Admin on 30/06/2007 244 views
2.38 avg rating
26 votes
Very moist and delicious - and Very good for you!

Banana Nut Muffins
Submitted by: Admin on 30/06/2007 224 views
3.07 avg rating
30 votes
Bananas provide a wonderful aroma and flavor to these moist muffins.

Light Cornbread
Submitted by: Admin on 01/02/2008 178 views
2.90 avg rating
21 votes
The South is famous for its cornbread and it comes in many versions: spoon breads, hush puppies and corn sticks. This version is good sliced and buttered while hot.

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