Artichoke Salad

Submitted by: Admin on 06/29/2007

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2.54 avg rating
13 votes

Rating

A bed of greens is piled with wedges of hard-cooked eggs, avocados. oranges and artichokes. Each person can make his own salad and drizzle a creamy Artichoke Dressing over all.

Ingredients

1/2 head romaine lettuce, washed and chilled
4 hard-cooked eggs, quartered lengthwise
1 1/2 avocados, peeled and sliced
2 oranges, peeled and cut into sections
1/2 jar (6 oz) marinated artichokes

Artichoke Dressing:

In a blender, put 1/2 jar marinated artichokes, 3 Tbsp. marinade, 1 Tbsp olive oil, 1 tsp. red wine vinegar, 1/2 peeled avocado and 1/3 cup plain yogurt. Blend ingredients. Stir in 1/4 cup chopped green onions.

Directions

Place romaine leaves on a large platter. Arrange eggs, avocados, oranges and artichokes over the top.

Prepare the dressing and place in a small bowl. Serve immediately for each person to make his own salad.

Comments

Good served with: Crisp sour dough rolls and a roast pork loin. In the summer, serve with a heaping mound of whole shrimp or crab meat and French bread brushed with herb butter. For dessert, thinly sliced lemon pound cake and strawberry sherbet.

Course

Dinner

Servings

Time to prepare

30 Minutes

Difficulty

Average

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