Zucchini Pancakes

Submitted by: Admin on 06/29/2007

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2.19 avg rating
16 votes

Rating

Expand your vegetable cooking repertoire with Zucchini Pancakes. You can serve them with chicken, meatloaf, or any meat roast.

Ingredients

1 medium zucchini, shredded (about 2 cups)
2 Tbs. chopped onion
2 Tbs. all-purpose flour
1/4 tsp. salt
1/4 tsp. dried oregano leaves
Dash black pepper
1 Tbs. chopped parsley
1 egg, beaten
Butter for frying
Parsley for garnish

Directions

Toss together zucchini and onion in a small bowl.

Sprinkle with the flour, salt, oregano, black pepper and parsley. Mix with a fork. Stir in beaten egg.

Comments

Choose small, heavy zucchini with tender, crisp skins that need no peeling.

Course

Dinner

Servings

Time to prepare

10 Minutes

Difficulty

Easy

Comments

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