Shredded Potato Pancakes

Submitted by: Admin on 06/30/2007

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3.03 avg rating
30 votes

Rating

Shredded raw potatoes go into these pancakes that are cooked until golden in butter.

Ingredients

2 eggs
2 Tbs. minced parsley
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 Tbs. butter or margarine
4 strips crisply cooked bacon
Parsley for garnish

Directions

Hold potatoes in cold water to prevent turning brown. Blot dry and shred coarsely.

Mix with onion, flour, eggs, parsley, salt, pepper and nutmeg.

Heat butter in large skillet or saute pan.

Place large spoonsful of potato mixture into mounds to form pancakes. Saute until brown and crisp on one side; turn over and repeat. It will take 3 to 4 minutes on each side over medium heat. Remove to hot platter.

Garnish with crisp bacon and parsley. Serve immediately.

Course

Any

Servings

Time to prepare

20 Minutes

Difficulty

Easy

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