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Ham and Potato Bake
Submitted by: Admin on 06/26/2007
Ham and Potato Bake 180 views
2.92 avg rating
39 votes
 
 
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Rating
This easy and economical casserole is ideal for a family supper. It makes a good recipe to remember when you have leftover baked ham.

Ingredients

2 1/2 cups diced boiled potatoes
1 1/2 cups cubed ham
1 cup shredded Cheddar cheese
1 cup sour cream
2 eggs, beaten
3 Tbs. sliced green onion
1 tsp. seasoned salt
2 Tbs. Parmesan cheese
Green onion slices

Directions

Arrange diced potatoes and ham cubes in a shallow buttered casserole.

Stir together cheese, sour cream, eggs, green onion and seasoned salt. Pour mixture over ham and potatoes. Sprinkle with Parmesan cheese.

Bake at 350 degrees for 30 minutes or until set. Sprinkle with green onion slices before serving.

Comments

Good served with a green salad, hot biscuits and baked apples or apple pie for dessert.

Course

Dinner

Servings

4

Time to prepare

15 Minutes

Difficulty

Easy
 

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