Bacon, Apple, Spinach Salad

Submitted by: Admin on 06/27/2007

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2.42 avg rating
24 votes

Rating

Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal.

Ingredients

6 slices bacon cooked crisp
1 lb fresh spinach leaves, washed.
stems removed
1 apple unpared. cored and sliced
3 green onions, thinly sliced
1/4 cup salted sunflower nuts or toasted sliced almonds

Dressing:

3 Tbsp white wine vinegar
1 tsp sugar
1 tsp Dijon-style mustard
1/2 tsp salt
1/2 tsp. black pepper
1/4 cup olive or salad oil

Directions

Crumble bacon. Toss with spinach, apple and onions in salad bowl.

In small bowl, whisk together vinegar, sugar, mustard, salt and black pepper. Whisk in the oil until blended.

Just before serving, drizzle dressing over salad, tossing well. Sprinkle with the nuts