Spinach-Celery Soup

Submitted by: Admin on 06/27/2007

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2.70 avg rating
20 votes

Rating

This easy homemade soup is delicious and very satisfying. It is composed of readily available ingredients and makes a fine prelude to a lunch or dinner.

Ingredients

1 bunch spinach
2 stalks celery, thinly sliced
1 carrot, peeled and chopped
6 green onions, thinly sliced
2 Tbsp. butter or margarine
2 cans(10oz.each)chicken broth
1 cup whipping cream
1/2 tsp dried chervil leaves
2 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
Lemon slices for garnish

Directions

Wash and stem spinach. Chop leaves Set aside.

In saucepan, saute celery, carrot and onions in the heated butter for 3 to 5 min., stirring. Add chicken broth. Remove from heat. Puree mixture in blender.

Combine pureed mixture and spinach leaves in saucepan. Bring to a boil Add cream and chervil. Reduce heat Simmer 10 to 15 min.

Stir in lemon juice. Pour into soup bowls. Sprinkle with parsley. Garnish with lemon slices before serving.

Course

Lunch or Dinner

Servings

Time to prepare

10 Minutes

Difficulty

Easy

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